Description
Key Features
Made with prime cuts of Grasmere pork
Coated in spicy piri piri seasoning for bold Mexican flavour
Topped with onions and finished with a creamy nacho cheese sauce
Convenient and ready to cook – no preparation required
A great choice for quick family dinners or entertaining with a twist
Cooking Tips
Oven Bake: Preheat to 180°C (160°C fan / Gas Mark 4) and cook for 25–30 minutes until piping hot.
Air Fry: Place medallions in a preheated air fryer at 180°C and cook for 15–18 minutes, turning halfway.
Serving Idea: Pair with Mexican rice, tortillas, or a fresh salad for a complete meal. Or serve with spicy wedges for an indulgent twist on comfort food.
Allergens: MILK.
Why Choose Grasmere
Premium Quality Pork
We use our own pork alongside carefully sourced British pork, ensuring consistent quality and flavour in every bite.
Expertly Prepared on Our Farm
All our products are created by skilled butchers in our farm butchery in South Lincolnshire, bringing traditional craftsmanship to your kitchen.
Flavour with a Twist
We’re known for our innovative recipes – and this Mexican-inspired dish combines the best of our pork with bold, exciting flavours.
Trusted Family Butchers
As a family-run farm and butchery, we’ve built a reputation for excellence in pork, sausages, and prepared dishes.
Add Grasmere Mexican Cheese Pork Medallions to your basket today and bring a bold, cheesy, and fiery twist to dinner!
