Why Dry Aged Steak Tastes Better – A Lincolnshire Butcher Explains
If you’ve ever eaten a steak from a proper butcher and wondered why it tasted nothing like the one...
Here at Grasmere Farm, we are passionate about great tasting food, and love to share our knowledge with our customers. Our blog is the perfect platform to share cooking tips, seasonal recipes and top cuts, or communicate about other news from our farm and shops. Look out for advice from top local chefs as well from our own master butchers.
If you’ve ever eaten a steak from a proper butcher and wondered why it tasted nothing like the one...
There’s a reason honey and mustard has been a pairing for centuries. The sweetness of honey caramelises under heat. The...
As the nights draw in and thoughts turn to winter warmers, one of our most-loved seasonal specials returns: the Grasmere...
The Secret Behind Truly Great Beef Ever cut into a steak and thought, âWow, this is next-levelâ? The difference isnât...
An Unforgettable Centrepiece for Your Special Day If youâre planning a celebration and fancy something truly unique, our Cheese Celebration...
Cooking pork is easier than you think, but knowing which cut to use and how to cook it properly makes...
At Grasmere Farm, we take great pride in crafting exceptional sausages using time-honoured butchery skills and the finest ingredients. From our...
Weâre excited to announce that Grasmere Farm has won Retailer of the Year for the third year in a row....
Grasmere Farm has been a trusted name in the East of England for decades. Our award-winning sausages, made from top-quality...
There are many things to love about Lincolnshire, but our produce must be high on the list. Lincolnshire produces 30%...
