Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Our legendary Pork & Apple Burgers are a hit at all the shows and events we cook at so naturally sell well on our markets and at our shops. Great flavour and a classic combination of ingredients, these will certainly do just fine and dandy as an alternative to a the traditional Beef Burger.
How about mixing up breakfast by making our Breakfast Stack?
How to cook Pork & Apple Burgers
Cook the Pork & Apple Burger from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly.
Allergens. WHEAT, SOYA, SULPHUR DIOXIDE.