Topside of Beef Joint

Native Breed British Beef, mostly Lincoln Red, which we hang for three weeks for extra tenderness.

£11.95£35.85

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Description

Native Breed British Beef, mostly Lincoln Red, which we hang for three weeks for extra tenderness. Lincoln Red is renowned for it’s flavour. Aging the Beef on the bone as well brings a depth of flavour and tenderness making this a superb joint for Sunday Roasts and special occasions.

Additional information

Weight

1Kg, 2Kg, 3Kg