Description
Key Features
Home-Cured for Superior Flavour: Prepared using traditional curing methods, resulting in rich, tender meat.
Smoked or Plain Options: Choose smoked for bold, intense flavour or plain for a classic gammon taste.
Versatile and Easy to Cook: Perfect for roasting, boiling, or slow cooking to suit your favourite recipes.
High-Quality Pork: Made with premium pork for exceptional flavour and texture.
Cooking Tips
Roasting: Soak the gammon joint in water for a few hours to reduce saltiness if needed. Pat dry, then roast at 180°C (160°C fan) for approximately 30 minutes per 500g. Glaze with honey, mustard, or marmalade for extra flavour during the last 20 minutes of cooking.
Boiling: Place the joint in a large pan, cover with water, and add aromatics like bay leaves, peppercorns, and onion. Simmer gently for 20 minutes per 500g, then allow to rest before slicing.
Serving Suggestions: Serve hot with mashed potatoes and seasonal vegetables, or allow to cool and slice for sandwiches or salads.
Grasmere Farm’s Home-Cured Gammon Joints are a true celebration of quality and tradition. Our curing process ensures each joint is packed with flavour, offering tender meat that’s versatile enough for both everyday meals and special occasions. Whether you prefer smoked gammon for its robust taste or plain gammon for its mild, natural flavour, these joints provide an excellent base for a variety of recipes.
Perfect for roasting, boiling, or slow cooking, these gammon joints are simple to prepare and deliver consistently delicious results. Serve as a hearty family meal, or use the leftovers for sandwiches, pies, or salads. Whatever the occasion, Grasmere Farm Home-Cured Gammon Joints are guaranteed to impress.
Why Choose Grasmere Farm Home-Cured Gammon Joints?
Traditional Curing Process
Our gammon joints are cured using time-honoured techniques to ensure rich, deep flavour and tender meat in every bite.
Smoked or Plain Options
Choose from two delicious options to suit your taste preferences. Smoked gammon delivers a bold, savoury flavour, while plain gammon provides a more subtle, classic taste.
Versatile for Any Meal
Whether served as the star of a roast dinner, boiled for a lighter dish, or sliced for sandwiches, our gammon joints are ideal for a variety of meals.
Premium-Quality Pork
Made from high-quality pork, our gammon joints are expertly prepared to deliver outstanding flavour, texture, and quality every time.
