Our Farmhouse Kitchen was where it all begin. Peter (or ‘Pewee’ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
Award-winning Lincolnshire Sausagemeat encases a free range egg for our handmade scotch eggs. Made by our experienced cooks and chefs in our farmhouse kitchen. Made with the finest cuts of pork, along with the usual blends of herbs, rusk and spices that make the Lincolnshire mix. Our Scotch Eggs are delicious and moreish; the ultimate balance of fine tasting pork and free range egg, with a competitive crumb; a treat for sure.
Allergens. WHEAT, EGG, MILK, SULPHUR DIOXIDE.