Grasmere Dry Cured Streaky Bacon

Dry cured using traditional techniques. Price shown is per 200g pack.

£3.10

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Description

Dry cured using traditional techniques. Fresh pork flitches are laid down in dry salting bins, and cured in the old fashioned manner. After a period of time they are then hung up to dry and mature, before slicing. Price shown is per 200g pack.