Grasmere Farm is an award-winning pork butchery with three butchers shops, a deli and an online store — selling everything from Sausage Rolls to prime Tenderloin, all butchered and prepared on the farm.
We’re a family-run business, and our passion is providing customers with delicious, expertly prepared meat, hand-crafted by our team of experienced butchers. Whether it’s pork from our trusted producer partner or poultry, beef and lamb sourced from our network of farms in East Anglia — complete traceability and a genuine care for provenance is paramount to everything we do.
Our pigs come from Lincolnshire Pork Company — a family farming business established in 1947, based in rural Lincolnshire just like us. Their pigs are born and raised on the farm in open straw barns, fed on crops they grow themselves, and cared for by the same family team across generations. They’re also 155% self-sufficient in energy, powered by wind, solar and anaerobic digestion — and committed to net zero by 2040. That’s the kind of producer we want behind our products.
“Having been pig farmers ourselves, I know their welfare, environmental and sustainability values align with our own” says Grasmere’s founder Stuart Stables.
Stuart Stables’ family started farming in south Lincolnshire in 1969, and in that time Grasmere Farm has built an enviable reputation across the region. We supply a number of award-winning pubs and restaurants with our sausages and wide range of products.
We are proud of our reputation for sausages which are delicious and bursting with flavour. From our traditional and famous Lincolnshire Sausage seasoned with sage, to the unique and multi-award winning Smoked Rutland Sausage, there is a sausage for every palate and mood.
Our Bacon is Dry-cured resulting in a depth of flavour and succulent texture without adding water. We also slowly smoke some of our Bacon over Hickory chippings to give a rich, aromatic, faintly sweet flavour which won us best in the country at the national Bacon Connoisseur’s competition.
