Grasmere Rolled Leg of Pork

Grasmere Farm’s Hampshire-cross Pigs, raised on our farm in south Lincolnshire with traditional methods, yield flavourful and tender Pork. Our boned and rolled leg of pork provides a really lean roast full of flavour and is perfect slow-cooked for extra succulence. To make carving easier, our master butcher has trimmed the joint and scored the skin so you get great crackling that really fizzes and pops.


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Key Features of Rolled Leg of Pork:

Premium Quality: Hand-selected for optimal leanness and tenderness, our Rolled Leg of Pork ensures a succulent and flavourful dining experience.

Versatile Cooking: Whether roasted, slow-cooked, or grilled, our Rolled Leg of Pork adapts to various cooking methods, offering versatility and exceptional taste.

Health Benefits:

Lean and Nutrient-Rich: A lean option packed with essential nutrients including protein, iron, zinc, and B vitamins, promoting overall health and well-being.

Cooking Tips:

Perfect Roasting: Roast in a preheated oven at the recommended temperature, ensuring a tender and juicy roast with crispy crackling.

Slow-Cooking Excellence: Slow-cook for enhanced succulence and flavour, allowing the pork to tenderize and develop rich flavours over time.

Why Choose Grasmere Farm?

At Grasmere Farm, we’re committed to providing responsibly sourced, high-quality meat products. With our Rolled Leg of Pork, elevate your culinary creations and savour the exceptional taste of tradition with every bite.

Pairing Suggestions:

Seasonal vegetables, Creamy mashed potatoes or Tangy apple sauce.


Allergens. None. 

Additional information


1KG, 2KG, 3KG, 4KG

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