Christmas Three Bird Roast

A seasonal selection of boneless birds that will be an incredible table centre piece which wow everyone around the table. Sourcing great meats and putting them together in this way will up the Christmas ante. Let our master butchers do all the hard work for you with our Turkey Butterfly, stuffed with Chicken and Duck Breasts and Sage & Onion Stuffing with a finishing touch of Dry-cured Streaky Bacon.


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Our master butchers will do the hard work and leave your Christmas table looking wonderful with this Three Bird Roast. Hand tied and finished with our Streaky Bacon, the boneless Turkey Breast is stuffed with Chicken and Duck Breast with our Sage and Onion Stuffing- Christmas wrapped up! With the hard work done- no bones- you are only paying for edible meat! Easier and quicker to cook- what is not to love?

How to cook Three Bird Roast

Cook from room temperature. Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot. Remove string.


Additional information


3KG, 3.5KG, 4KG

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