Our native breed beef is carefully hand selected at Market for us by our buyer who we work closely with. We look for size and for a good covering of fat for flavour. Our prime cuts are matured on the bone for at least three weeks; the result is a meat that will melt in your mouth with a kind of flavour you just don’t get from wet aged beef. Each cut is prepared by our specialist butchers, ensuring care and quality in every cut.
Sirloin is a very special cut of beef, which has a lower fat content compared to Rib roast which makes it perfect for cooking medium rare. The flavour of this prime cut is enhanced by our butchers maturing each one for over three weeks, on the bone, to lock in the flavour. Simply one of the best beef cuts.