Rolled Sirloin of Beef

Savour the exceptional taste of Grasmere Farm’s Rolled Sirloin of Beef, meticulously dry-aged on the bone for a minimum of three weeks. Predominantly sourced from the rare breed Lincoln Red in Lincolnshire, this premium cut promises unparalleled flavour and tenderness, what ever the occasion.


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Key Features:

Dry-aged on the bone for a minimum of three weeks to enhance flavour and texture.

Mostly sourced from the rare breed Lincoln Red, known for its superior quality and taste.

Handcrafted by skilled artisans to ensure the highest standards of quality and consistency.

Versatile option suitable for roasting, grilling, or slow-cooking to perfection.

Cooking Tips:

Roasting: Preheat the oven to 180°C and cook the rolled sirloin for 20 minutes per 500g for medium-rare, or adjust cooking time according to preference.

Slow-cooking: Place the rolled sirloin in a slow cooker with your favourite herbs, spices, and vegetables, and cook on low for 8-10 hours for a melt-in-your-mouth result.

Elevate your dining with Grasmere Farm’s Rolled Sirloin of Beef. Dry-aged for three weeks, it offers exceptional flavour and tenderness. Whether for a special occasion or family meal, it’s the perfect choice.

Why Choose Grasmere:
At Grasmere Farm, we’re committed to excellence and tradition. Our Rolled Sirloin of Beef reflects our dedication to quality sourcing and time-honoured techniques. Trust us for a celebration of flavour.

Additional information


1KG, 2KG, 3KG, 4KG

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