Our Farmhouse Kitchen was where it all begin. Peter (or ‘Pewee’ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
The classic Chicken and Ham Pie. Using the finest English Chicken breast and thigh meat and our home-cured Ham, this is one of our best sellers.
How to reheat our Individual Meat Pies
Can be eaten cold but for the best results eat hot. Preheat oven. Remove all packaging. Place on a preheated baking tray and cook for 20 minutes on 180°c, gas mark 4. For fan assisted oven adjust accordingly.
Allergens: CELERY, WHEATFLOUR, SODIUM NITRATE/NITRITE, MILK, EGG.