Our Beef is meticulously sourced, with the majority coming from a Lincoln Red farmer near Louth. Renowned as one of the oldest rare breeds in the UK, Lincoln Red Beef is celebrated for its exceptional flavour.

To enhance tenderness and flavour, we hang all hindquarter and fore-rib meat on the bone for a minimum of three weeks. Our expert butchers then skilfully bone and trim the forequarter, producing premium mince and casseroling beef. Explore our selection today and taste the difference of Grasmere Farm’s quality Beef.

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