Grasmere Red Onion Marmalade is made to a traditional recipe from Stuart’s mother, in our farmhouse kitchen. Made originally to compliment our famous Pork & Stilton Sausage, but literally goes with anything. Great with cheese on toast, Pork Pie and even your roast left overs. Why not give it a go in the Breakfast Stack? Once you have tried it you will definitely want more! And for those who like a little heat; try our Sweet Chilli variation.