A breakfast bap but not as you know it! A simple twist on the traditional which will give any day a tasty start. It may be a bit of a mouthful but totally worth getting in a mess for!
Make sure both Pork & Apple Burger and Bacon are at room temperature. Prepare the avocado and slice the tomato ready to make this amazing Breakfast stack. Slice and butter the roll.
Cook the Pork & Apple Burger from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly.
Once the Burger is nearly cooked grill or the fry the Dry-cured Bacon till crispy or to your liking. At this stage you may wish to grill or cook your sliced tomato as well. Fry the Egg on a high heat, preferably in a ring and turn over so the Egg is sealed each side.
When the Burger, Egg and Bacon are cooked it is time to put together the stack. We suggest Avocado on the bottom half of the roll/muffin, followed by the Pork & Apple Burger. Then the sliced Tomato, Fried Egg and Bacon rashers and then finally the secret ingredient- our Red Onion Marmalade. Finish the stack with the top slice of the roll or muffin.
Serve the Breakfast stack as is, with that all important cup of coffee or tea. Now you ready for the day!