Grasmere Red Onion Marmalade is made to a traditional recipe from Stuart’s mother, in our farmhouse kitchen. Made originally to compliment our famous Pork & Stilton Sausage, but literally goes with anything. Great with cheese on toast, Pork Pie and even your roast left overs. Once you have tried it you will definitely want more! And for those who like a little heat; try our Sweet Chilli variation.