Celebrating a Butchery Legend: Ian ‘Tarquin’ Tilley’s Farewell
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed...
Here at Grasmere Farm, we are passionate about great tasting food, and love to share our knowledge with our customers. Our blog is the perfect platform to share cooking tips, seasonal recipes and top cuts, or communicate about other news from our farm and shops. Look out for advice from top local chefs as well from our own master butchers.
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed...
New Look, Same Quality After weeks of planning and hard work, the Grasmere Farm Bourne shop has undergone a stunning...
From left to right Andy Pelling (AM Kreative), Jack Tomlinson (Deli Manager), Marina Peddie, Helen Osborne, Alison Harrold. Photo credit...
