Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. We are proud of our reputation for delicious sausages. It was local butcher Alf’s award winning Lincolnshire Sausage recipe, which first inspired Stuart to make high quality pork sausages, and this recipe was the catalyst for many other award winning flavours of sausage for which Grasmere Farm has become renowned. In our sausages we only use lean pork meat with breadcrumbs, seasoning and other carefully selected ingredients to ensure you experience the Grasmere taste of meatiness and quality every time!
Along with our Pork & Stilton Sausages and Rutland Sausages, Caramelised Red Onion Sausages are among the most popular of our flavoured Sausages. Perhaps the secret is our Red Onion Marmalade we use, which is to our own recipe and another top seller. What ever the reason, wow your friends and family with a Sausage Casserole or BBQ with these Sausages- always a winner.
How to cook our Sausages
Cook from room temperature.To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)