Description
Key Features
Two thick-cut pork chops per pack (approx. 250gâ300g each)
Sourced from high-welfare pigs raised on our own farm
Bone-in for added flavour and juiciness
Freshly butchered and expertly trimmed
Versatile and easy to cook
Free from artificial fillers or added water
Health Benefits
Naturally high in protein, ideal for supporting muscle maintenance and repair
A rich source of B vitamins, which help support energy metabolism and focus
No artificial additives, just honest British pork
Raised with care to promote quality and animal welfare
Cooking Tips
Pan-Fry: Season generously and sear for 4â5 minutes per side over medium-high heat. Allow to rest before serving for best results.
Grill or BBQ: Cook over direct heat until golden and cooked through. Serve with your favourite sauces or marinades.
Oven Roast: Bake at 200°C for 20â25 minutes with herbs, garlic, and seasonal vegetables.
Air Fry: Preheat to 190°C and cook for 10â12 minutes, turning once for even crisping.
Try serving with creamy mash, sautéed greens, or a fresh apple slaw for a comforting meal.
Why Choose Grasmere
Farm-Raised Quality
Our pigs are reared right here on our family farm in South Lincolnshire in open straw yards. We believe that great-tasting meat starts with happy, healthy animals.
Expertly Butchered
Prepared by our experienced in-house team, each pork chop is cut for maximum flavour and consistency.
Tradition Meets Trust
With decades of farming experience, Grasmere Farm is proud to offer pork with provenance. Youâll always know where your food comes from.
Freshness You Can Taste
Our pork is prepared and packed to the highest standards, so you get exceptional flavour and texture, every time.
Taste the difference with Grasmere Pork Chops. Add a pack (or two) to your basket today and enjoy real British pork, expertly prepared and full of flavour.
Order Your Pork Chops
