Grasmere Dry Cured Smoked Streaky Bacon

Dry cured and Smoked using traditional techniques.  Price shown is per 200g pack.



Dry cured using traditional techniques. Fresh pork flitches are laid down in dry salting bins, and cured in the old fashioned manner. After a period of time they are smoked over Hickory wood chips and then hung up to dry and mature, before slicing. Price shown is per 200g pack.

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