The Chickens come from high welfare farms raised in south-east. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.
Our Hunter’s Chicken won Gold Award at the Q Guild of Butchers Smithfield Award in 2018 for good reason. We use succulent Norfolk Chicken Breast stuffed with Artisan Cheese- either Lincolnshire Poacher, Black Bomber or Red Storm and wrapped in our amazing (and award winning) Dry-cured Smoked Bacon. Smothered in delicious BBQ Sauce with a sprinkling of grated cheese on top. What is not to love?
How to cook Hunter’s Chicken
Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 for 25-35 minutes. It is advised you baste the breasts occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.
Allergens: CHEESE. CONTAINS SODIUM NITRATE/NITRITE.