Hunter’s Chicken Breast

Smithfield Award winning Hunter’s Chicken Breast made with Norfolk Chicken Breast, Artisan Cheese and our very own Award winning Dry-cured Smoked Bacon in a Gluten Free BBQ Sauce- what is not to love?!.

Price shown per double portion (min 500g).

SPECIAL OFFER- CLICK HERE TO MIX & MATCH TWO PACKS FOR £11.00

£5.99

Category:

Description

The Chickens come from high welfare farms raised in south-east. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.

Our Hunter’s Chicken won Gold Award at the Q Guild of Butchers Smithfield Award in 2018 for good reason. We use succulent Norfolk Chicken Breast stuffed with Artisan Cheese- either Lincolnshire Poacher, Black Bomber or Red Storm and wrapped in our amazing (and award winning) Dry-cured Smoked Bacon. Smothered in delicious BBQ Sauce with a sprinkling of grated cheese on top. What is not to love?

How to cook Hunter’s Chicken

Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 for 25-35 minutes. It is advised you baste the breasts occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.

AllergensCHEESE. CONTAINS SODIUM NITRATE/NITRITE.