Chicken Kiev

English Chicken breast from Norfolk, stuffed with a garlic butter from a creamy in Lancashire, and  then covered in crumb.

Price shown per double portion. Min weight 500g.

SPECIAL OFFER- MIX & MATCH TWO PACKS FOR £11.00

 

£5.95

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Description

Made with English Chicken breast from Norfolk and stuffed with a garlic butter from a creamy in Lancashire then covered in crumb. A family favourite and a great simple mid week dinner which is quick and easy to cook.

The Chickens come from high welfare farms raised in East Anglia. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.

Made with English Chicken breast from Norfolk and stuffed with a garlic butter from a creamy in Lancashire then covered in crumb. A family favourite and a great simple mid week dinner which is quick and easy to cook.

How to cook Chicken Kiev

Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 for 25-35 minutes. It is advised you baste the breasts occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.

Allergens: WHEAT, MILK.