Chicken Roastie

Wrapped in our home dry-cured back Bacon, stuffed with Sage & Onion Stuffing and a Grasmere Lincolnshire Chipolata- an all in one roast! Half the time to cook of a traditional roast but just as delicious.

Price shown per double portion. Min weight 500g.

SPECIAL OFFER- CLICK HERE FOR MIX & MATCH TWO PACKS FOR £11.00

£5.95

Category:

Description

The Chickens come from high welfare farms raised in south-east. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.

Wrapped in our home dry-cured back Bacon, stuffed with Sage & Onion Stuffing and a Grasmere Lincolnshire Chipolata- an all in one roast! Serve with roasted veg, Yorkshire Puds and roast Potatoes and you have your traditional roast but in half the time!

How to cook Chicken Roastie

Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 for 25-35 minutes. It is advised you baste the breasts occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.

AllergensWHEAT, SULPHUR DIOXIDE. CONTAINS SODIUM NITRATE/NITRITE.