Sausage & Burgers

Our sausages and burgers are the backbone of Grasmere Farm — the product we’ve built our reputation on. Every one is made using our own recipes, with lean meat and nothing unnecessary in the mix.

Our Lincolnshire Sausage is where it all started. The recipe came from Alf, the village butcher who first showed us how it should be done — coarsely ground, seasoned with sage, and made with the kind of care that doesn’t cut corners.

Our Smoked Rutland Sausage has picked up multiple awards and a loyal following of its own. Beyond that, our range covers everything from breakfast to the barbecue.

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