Description
Key Features
Twin Pack — Two perfectly portioned Roasties, ideal for two.
Made with Yorkshire Chicken — High-welfare and full of flavour.
Stuffed & Wrapped — Classic sage & onion stuffing plus dry-cured bacon for extra flavour.
Lincolnshire Chipolata Inside — The best bit of a roast, all wrapped up.
Quick & Easy — A traditional roast without the fuss.
Cooking Tips
Roast:
Preheat oven to 180°C (160°C fan/gas mark 4). Place your Roasties on a tray and cook for 30–35 minutes until the bacon is crisp and the chicken is cooked through.
Serve With:
Roast potatoes, seasonal vegetables, Yorkshire puds, lashings of gravy — and you’ve got a full Sunday roast with half the effort.
Top Tip:
Brush with a little melted butter before cooking to crisp the bacon beautifully.
Allergens: WHEAT, SULPHUR DIOXIDE.
Why Choose Grasmere?
Quality Yorkshire Chicken
Sourced from trusted, high-welfare farms in Yorkshire for meat that’s naturally succulent and flavoursome.
Proper Butchery & Curing
Our dry-cured back bacon and handmade Lincolnshire chipolatas make every bite of this Roastie a taste of Grasmere’s award-winning tradition.
Farmhouse Flavour Made Easy
Prepared by our butchers on the farm — no hidden extras, just classic ingredients that taste like home.
Add a Grasmere Chicken Roastie Twin Pack to your basket today — all the roast dinner joy, ready in under 40 minutes.
