Description
Key Features
Boneless pork belly joint, expertly prepared on our farm
Generously stuffed with sage & onion for classic flavour
From our own high-welfare Hampshire-cross pigs
Produces tender, juicy meat with delicious crispy crackling
A farmhouse favourite, perfect for Sunday lunch or dinner parties
Cooking Tips
Roast: Preheat oven to 220°C (200°C fan). Roast for 20 minutes to start the crackling, then reduce to 160°C (140°C fan) and cook for approx. 25 minutes per 500g.
Crispier Crackling: Pat the skin dry, score, and rub with a little salt before roasting.
Serving Suggestion: Pair with roast potatoes, seasonal vegetables, and a splash of apple sauce for a traditional feast.
Why Choose Grasmere?
From Our Farm to Your Table
We raise our own Hampshire-cross pigs on our family farm in Lincolnshire, ensuring the highest standards of welfare and care.
Butchered with Expertise
Our skilled butchers prepare each belly joint by hand, ensuring the perfect cut and generous sage & onion stuffing.
Traditional Flavours You Can Trust
The combination of quality pork and time-honoured stuffing makes this joint a true British classic – one that customers return for time and again.
Order Your Grasmere Farmhouse Belly Joint Today
✔ Boneless pork belly joint stuffed with sage & onion
✔ Tender, juicy meat with rich flavour and crisp crackling
✔ Prepared with care from our own high-welfare pigs
Add to your basket today and enjoy the unbeatable taste of a traditional farmhouse roast.
