Description
Based on Nene Park’s Rural Estate to the west of Peterborough, the Baxter Brothers have worked tirelessly to protect, preserve and improve the land, introducing breeds of livestock native to Great Britain, on pastures that are now rich with wildflowers, insects and wildlife.
The partnership places the utmost importance on the welfare of its Lamb, ensuring they live happy, healthy lives, grazing outside all year round through a farming system that is entirely forage based. This means the livestock enjoy their favourite food of grass, herbs and wildflowers, throughout their lives, minimising environmental impact and maximising benefits to nature.
The result is 100% grass fed Lamb, delicious in flavour and tender, succulent cuts, prepared by our expert butchers.
Like all mince, Lamb Mince is versatile for many different dinners. Lamb naturally has a great balance of meat- fat ratio which makes for well flavoured meat and Lamb Mince adds a depth of flavour to any dish.
How to cook Mince Lamb
Cook from room temperature. Can be the key ingredients to many dishes. Or pan fry for 8-10 minutes, or until cooked.
Allergens. None. 10-15% Fat Content.
