Based on Nene Park’s Rural Estate to the west of Peterborough, the Baxter Brothers have worked tirelessly to protect, preserve and improve the land, introducing breeds of livestock native to Great Britain, on pastures that are now rich with wildflowers, insects and wildlife.
The partnership places the utmost importance on the welfare of its Lamb, ensuring they live happy, healthy lives, grazing outside all year round through a farming system that is entirely forage based. This means the livestock enjoy their favourite food of grass, herbs and wildflowers, throughout their lives, minimising environmental impact and maximising benefits to nature.
The result is 100% grass fed Lamb, delicious in flavour and tender, succulent cuts, prepared by our expert butchers.
Served with creamy mash and redcurrant jelly, what could be better than a slow cooked Lamb Shank? These tender cuts have all the flavour of meat on the bone and when slow cooked will just fall off the bone. A real favourite among our customers in our stores.
How to cook Lamb Shank
Cook from room temperature. Slow cook in a slow cooker on low all day or roast in a deep tray in the centre of a pre-heated oven at 120°C, Gas Mark 1/2 for the first 4-5 hours.