Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.
Served with creamy mash and redcurrant jelly, what could be better than a slow cooked Lamb Shank? These tender cuts have all the flavour of meat on the bone and when slow cooked will just fall off the bone. A real favourite among our customers in our stores.
How to cook Lamb Shank
Cook from room temperature. Slow cook in a slow cooker on low all day or roast in a deep tray in the centre of a pre-heated oven at 120°C, Gas Mark 1/2 for the first 4-5 hours.