Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.
Natural bedfellows, our Rosemary and Mint sauce adds a different dimension to the flavour of the Shank. Another great slow roaster.
How to cook Rosemary & Minty Lamb Shank
Cook from room temperature. Slow cook in a slow cooker on low all day or roast in a deep tray in the centre of a pre-heated oven at 120°C, Gas Mark 1/2 for the first 4-5 hours.