Lamb has several flavours it’s suited to; it’s such a versatile meat. Mint is of course the main one everyone thinks of and these well seasoned Burgers also have Feta Cheese inside to add something special. Hand crafted and pressed by our expert butchers, giving the burger a looser texture which will eat well as well as being juicy.
Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.
How to cook Minted Lamb Burgers
Cook the Burgers from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 15-20 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 8-12 minutes, turning regularly.
Allergens. CHEESE, WHEAT, BARLEY, SOYA.