Description
Key Features
Fresh Herb Marinade: Coated in a fragrant rosemary and mint marinade, enhancing the lamb’s natural richness.
Ethically Raised: Lambs graze freely on Nene Park’s natural pastures, contributing to their well-being and flavour.
Ideal for Slow Cooking: Perfect for braising or roasting, resulting in tender, juicy meat.
Sustainably Farmed: Raised using sustainable methods by the Baxter Brothers, supporting responsible farming.
Cooking Tips
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish with stock, garlic, and vegetables. Cover and roast for 3-4 hours, basting occasionally, until the meat is tender.
Braised Lamb Shank: Brown the lamb in a hot pan, then transfer to a pot with broth, wine, rosemary, and mint. Simmer for 2.5-3 hours on low heat for a melt-in-the-mouth meal.
Serving Suggestions: Serve with mashed potatoes, roasted root vegetables, or couscous for a balanced, hearty dish.
Our Rosemary & Mint Lamb Shank from Nene Park offers a delightful mix of tender lamb and refreshing herbs. The lambs, raised on open pastures, develop a natural richness that pairs perfectly with the rosemary and mint marinade. Slow cooking the shank ensures the meat becomes incredibly tender, with the marinade infusing each bite with fresh, savoury flavours. Whether you’re hosting a special dinner or preparing a cozy family meal, this lamb shank delivers both taste and quality. Plus, it’s sourced ethically, so you can feel good about your choice.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
We ethically source our lamb from Nene Park, where the lambs graze on wildflower-rich pastures. These natural conditions enhance the lamb’s flavour while supporting sustainable farming practices. You get delicious, responsibly raised meat every time.
Herb-Infused Flavour
Marinated in rosemary and mint, our lamb shank offers a refreshing twist on traditional lamb. The marinade elevates the natural richness of the meat, making it perfect for slow cooking.
Easy to Cook, Full of Flavour
This lamb shank is ideal for slow roasting or braising, requiring minimal preparation while delivering maximum flavour. The slow cooking process ensures tender, fall-off-the-bone meat, perfect for any occasion.
Tradition and Expertise
At Grasmere Farm, we combine traditional farming practices with expert butchery. Each lamb shank is carefully prepared, ensuring you get a premium product that’s ready to impress.
Allergens. WHEAT.
