Description
Key Features
Rolled for Easy Carving: Conveniently rolled, making it easy to slice and serve at your table.
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Perfect for Slow Cooking: This cut is ideal for slow roasting, resulting in tender, juicy meat.
Rich Flavour: Known for its deep, savoury taste that enhances any dish.
Cooking Tips
Preparation: Season the rolled shoulder of lamb with olive oil, garlic, rosemary, and salt. Let it rest for 30 minutes to absorb the flavours.
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish and cook for 3-4 hours, basting occasionally, until the meat is tender.
Resting: After cooking, let the lamb rest for 15-20 minutes before slicing. This allows the juices to redistribute and the meat to stay moist.
Serving Suggestions: Serve with roasted vegetables, creamy mashed potatoes, and a mint sauce for a classic roast.
Why Choose Grasmere Farm?
Naturally Raised Lamb
Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Tender and Full of Flavour
This rolled shoulder of lamb is perfect for slow roasting, allowing the natural marbling to melt into the meat, making it tender and flavourful. The careful rolling ensures easy carving, while the slow cook method brings out the best in every bite.
Expertly Prepared
We take pride in delivering only the finest cuts of lamb. Our butchers expertly roll and prepare each shoulder, making it a premium cut for your table. Whether youâre cooking for a special occasion or a family roast, our lamb will impress.
Trusted by Customers
Our commitment to quality has earned us a loyal following across the country.
