Description
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Butchered: Hand-cut by skilled butchers into convenient rings for even cooking.
Versatile Cooking: Ideal for braising, stewing, or slow roasting to unlock rich flavours.
Rich Flavour: Known for its deep, savoury taste that enhances any dish.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Slow Cooking: Braise in a rich stock with aromatic herbs and vegetables for 2–3 hours until the meat is tender.
Stewing: Combine with root vegetables and your choice of spices for a comforting stew.
Serving Suggestion: Pair with creamy mashed potatoes or crusty bread to soak up the delicious juices.
Why Choose Grasmere Farm?
Naturally raised
Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Expert Butchery
Our skilled butchers prepare each cut with care, ensuring consistent quality and exceptional taste.
Perfect for Slow Cooking
The neck of lamb is a versatile cut that transforms into tender, flavourful meat when cooked low and slow.
Ethical Farming Practices
We prioritise animal welfare, sustainability, and responsible sourcing.
Exceptional Flavour Guaranteed
Raised naturally and ethically, our lamb offers the rich taste that only comes from high-welfare meat.
