Lamb Mince Portion – 300g from East Anglia

Experience the rich, authentic flavour of our Lamb Mince, sourced from lambs raised on the verdant pastures of East Anglia. This 300g portion embodies the essence of traditional British farming, delivering tender, succulent meat that’s perfect for a variety of culinary creations. Whether crafting a hearty shepherd’s pie or a spiced lamb kofta, our mince provides a versatile and delicious foundation for your meals.

Min weight 300g.

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£5.75

Description

Key Features

Premium Quality: Derived from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and texture.

Expertly Prepared: Finely minced by skilled butchers to provide consistency and optimal cooking performance.

Versatile Ingredient: Ideal for a range of dishes, from traditional British favourites to international cuisines.

Ethically Sourced: From farms committed to high welfare standards and sustainable practices.


Health Benefits

High in Protein: Supports muscle development and overall health.

Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.

10-15% Fat Content.


Cooking Tips

Shepherd’s Pie: SautĂ© with onions and carrots, add stock and herbs, then top with creamy mashed potatoes before baking.

Lamb Kofta: Mix with spices and herbs, shape into skewers, and grill until cooked through.

Lamb Bolognese: Substitute for beef in your favourite Bolognese recipe for a richer flavour profile.

Serving Suggestion: Pair with seasonal vegetables and a glass of robust red wine for a comforting meal.


Why Choose Grasmere Farm?

Tradition Meets Quality: Combining time-honoured farming methods with modern butchery to deliver exceptional meat products.

Locally Sourced: Committed to supporting local agriculture and ensuring full traceability from farm to fork.

Customer Satisfaction: Renowned for consistent quality and dedicated customer service, making us a trusted choice for families and food enthusiasts alike.


Order your Mince from East Anglia today – and enjoy rich, tender lamb with the flavour only traditional rearing can offer.

 

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