Description
Key Features
Premium lamb from East Anglia – naturally reared on diverse, rich pastures
Double chop cut – includes loin and fillet for maximum flavour and tenderness
Expertly butchered – thick cut for juicy results every time
Ideal for pan, grill, or oven – cooks evenly with a satisfying finish
Consistent quality and traceability – from field to fork
Health Benefits
High in protein – helps support muscle growth and energy
Rich in essential vitamins – particularly B12 and niacin for metabolic health
Good source of iron and zinc – supports immune and cognitive function
Grass-fed – leaner and higher in omega-3s than grain-fed alternatives
Cooking Tips
Pan-Sear: Cook over high heat for 4–5 minutes per side until golden and medium-pink inside.
Oven-Roast: Sear in a pan, then finish at 180°C for 8–10 minutes depending on thickness.
BBQ: Marinate in garlic and rosemary, then grill for a charred, smoky flavour.
Air Fryer: Preheat to 190°C and cook for 10–12 minutes, turning halfway.
Serving suggestion: Pair with minted new potatoes, seasonal greens, and a spoonful of Grasmere Mint Sauce for a classic spring meal.
Why Choose Grasmere?
Premium Lamb, Raised Right
We source our lamb from trusted East Anglian farms where animals graze freely on nutrient-rich pastures.
Expert Butchery
Every chop is hand-cut with care by our skilled butchers to ensure the perfect thickness and presentation.
A Cut Above
Double chops mean double the flavour – a real treat for meat lovers and a standout on any plate.
Reliable, Responsible Quality
Grasmere Farm is committed to ethical sourcing and traditional farming, delivering meat that tastes as good as it looks.
Add Double Lamb Chops from East Anglia to your basket today – a thick, flavour-packed favourite ideal for special meals or elevated midweek dinners.
Delicious, juicy and always impressive.
