Description
Key Features:
Hand-selected native breed beef for superior quality and flavour
Carefully prepared by our specialist butchers to ensure quality and consistency
Versatile and perfect for a wide range of dishes, from Bolognese to homemade beef burgers
Cooking Tips:
Searing for Flavour: When cooking, sear the mince beef in a hot pan to lock in juices and enhance flavour.
Seasoning: Don’t forget to season generously with salt and pepper to bring out the natural taste of the beef.
Drain Excess Fat: After browning the mince, drain any excess fat for a leaner dish.
Versatile Applications: Use our mince beef in a variety of dishes, from classic spaghetti Bolognese to flavourful beef tacos or hearty chilli con carne.
Allergens. None. 10-15% Fat Content.
Our 500g Mince Beef is an essential ingredient for any kitchen, delivering unparalleled flavour and versatility to your culinary creations. Whether you’re whipping up a family-favourite spaghetti Bolognese, crafting gourmet beef burgers, or experimenting with new recipes, our mince beef is the perfect choice. With its rich taste and tender texture, it’s sure to become a staple in your kitchen repertoire. Choose Grasmere Farm for premium quality beef that’s second to none.
Why Choose Grasmere: At Grasmere Farm, we take pride in offering the finest quality beef sourced from native breeds and carefully selected for its exceptional taste and texture. Our commitment to excellence is evident in every aspect of our process, from hand-selecting the best cuts at the market to expertly preparing them in our butchery. With Grasmere Farm, you can trust that you’re getting nothing but the best.
