Cuts & Joints

From the rich, slow-cook cuts like shoulder and belly, to the prized loin, tenderloin and chops — our pork range covers every occasion and every cooking style. Whether you’re after crackling-ready rolled joints, thick-cut chops for the pan, or ribs for the smoker, our butchers prepare every cut by hand from whole carcasses.

Every piece of pork starts with Lincolnshire Pork Company — a family farming business established in 1947, raising their pigs in open straw barns on feed they grow themselves. The quality starts on the farm. Our butchers make sure it stays that way.