Description
Key Features
Sourced from wild local deer on nearby estates
Naturally lean, tender and full of flavour
Pack contains 2 steaks (250–300g total)
Free-range, wild meat with no intensive farming
Carefully prepared to Grasmere Farm standards
Health Benefits
High in protein, supporting muscle health and satiety
Very low in fat, making it one of the leanest red meats available
Rich in iron, supporting energy levels and healthy blood function
A natural source of B vitamins and zinc, contributing to immune health
Cooking Tips
Pan Fry: Cook quickly over a hot pan for 2–3 minutes per side for medium-rare. Venison is best served pink.
Resting: Allow the steaks to rest for 5 minutes after cooking to retain moisture.
Serving Suggestion: Pair with roasted root vegetables, red wine jus or a blackberry sauce for a classic combination.
Chef’s Tip: Avoid overcooking – venison is lean and benefits from fast, hot cooking.
Why Choose Grasmere
Carefully Sourced Wild Game
Our venison comes from responsibly managed local estates, helping maintain healthy deer populations while delivering exceptional meat quality.
Expert Preparation
Each steak is carefully selected and prepared by experienced hands to ensure tenderness and consistency.
Honest Food with Provenance
At Grasmere Farm, we pride ourselves on offering food you can trust — responsibly sourced, expertly prepared and full of natural flavour.
Add Prime Venison Steaks to your basket today and enjoy a lean, flavour-packed alternative to traditional red meat.
