Description
Key Features
Made from venison leg, ideal for slow cooking
Sourced from wild local deer on nearby estates
Naturally lean with a rich, distinctive flavour
Pre-diced for convenience
Carefully prepared to Grasmere Farm standards
Health Benefits
High in protein, supporting muscle health and satiety
Very low in fat, making it a lean alternative to beef or lamb
Rich in iron, helping maintain energy levels
Contains B vitamins and zinc, supporting immune function
Cooking Tips
Slow Cook: Ideal for casseroles, stews and pies – cook low and slow for best results.
Brown First: Seal the meat in a hot pan before slow cooking to lock in flavour.
Liquid Choice: Venison pairs beautifully with red wine, beef stock, juniper or root vegetables.
Chef’s Tip: Avoid boiling – gentle simmering keeps the meat tender.
Why Choose Grasmere
Responsibly Sourced Wild Game
Our venison comes from responsibly managed local estates, supporting sustainable wildlife management while delivering exceptional quality meat.
Expert Preparation
Each batch is carefully trimmed and diced to ensure consistency, tenderness and ease of cooking.
Honest Food with Provenance
At Grasmere Farm, we pride ourselves on offering food you can trust — responsibly sourced, expertly prepared and full of natural flavour.
Add Diced Venison to your basket today and enjoy a lean, flavour-packed ingredient that’s perfect for comforting, slow-cooked meals.
