Description
Key Features:
Premium cut sourced from Lincoln Red Beef
Exceptional marbling for succulence and flavour
Robust and rich taste profile
Versatile cut suitable for grilling, pan-searing, or broiling
Cooking Tips: For optimal tenderness and flavour, we recommend cooking your Denver Steak to medium-rare or medium. Sear the steak over high heat for a few minutes on each side, then finish in the oven until desired doneness is achieved. Let the steak rest before slicing thinly against the grain to preserve its juiciness. Pair with your favourite side dishes for a memorable dining experience.
Elevate your culinary repertoire with Grasmere Farm’s Denver Steak, a hidden treasure prized by chefs and food enthusiasts alike. With its succulent texture and robust flavour, this steak is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a gourmet meal, our Denver Steak promises to exceed your expectations.
Why Choose Grasmere: At Grasmere Farm, we’re committed to delivering the finest quality meats straight to your table. Our Denver Steak, sourced from premium Lincoln Red Beef, is a testament to our dedication to quality and tradition. With Grasmere Farm, you’re not just getting a meal – you’re savouring a culinary experience like no other.
