Description
Key Features
Limited edition sausage available January–February only
Made with quality pork and traditional haggis
Rich, savoury flavour with gentle warming spice
Perfect for Burns Night celebrations and winter dining
Prepared to Grasmere Farm standards
Cooking Tips
Pan Fry: Cook over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.
Oven Bake: Bake at 180°C (160°C fan) for 25–30 minutes for an easy, hands-off option.
Serving Suggestions: Ideal with buttery mashed potatoes, seasonal greens and a rich gravy, or serve with neeps and tatties for a classic Burns Night plate.
Allergens: WHEAT, SULPHITES.
Why Choose Grasmere
A True Seasonal Special
We create limited edition sausages that mark the season — and our Rabbie Burns sausages are one customers look forward to every year.
Crafted with Care
Made with the same attention to flavour and quality as the rest of our sausage range, using trusted ingredients and proven recipes.
A Family Butcher You Can Trust
As a family-run farm and butchery, we pride ourselves on honest food, traditional values and products that celebrate great British flavours.
Add Grasmere Rabbie Burns Pork & Haggis Sausages to your basket today and enjoy this limited edition favourite while it’s available.
