Description
Key Features
Available in 1kg & 1.8kg bulk packs – Perfect for families or entertaining
Over 20% saving on 1.8kg pack
Limited edition flavour – Honey & mustard blend
Made with British pork – Including pork reared on our own Lincolnshire farm
Freezer friendly – Batch up for summer BBQs or midweek meals
Approx. 11 sausages per kilo
Cooking Tips
BBQ: Cook over medium heat, turning regularly until golden and cooked through
Pan Fry: Medium heat for 15–18 mins with occasional turning
Oven: Bake at 180°C for 25 mins, flipping halfway
Air Fryer: Preheat to 180°C and cook for 12–14 mins for juicy, crisp results
Serving Suggestion:
Serve in a brioche roll with rocket and wholegrain mustard or slice into pasta for a summer twist on carbonara.
Allergens: WHEAT, MUSTARD. SULPHITE.
Why Choose Grasmere?
Farm-Crafted Flavour
We make our sausages on-site using pork reared to high welfare standards, blended with our in-house marinades.
Seasonal Special, Customer Favourite
This honey and mustard combo started as a one-month special and quickly became a summer must-have.
Buy More, Save More
Choose the 1.8kg value pack and enjoy a saving of over 20% – ideal for BBQ season and bulk cooking.
Trusted by Thousands
With decades of butchery expertise and a loyal customer base, Grasmere Farm is a name you can rely on for quality and taste.
Add to basket today and enjoy the perfect blend of sweet and savoury with our Grasmere Pork with Honey & Mustard Sausages.
Stock up while this limited edition flavour lasts!
