Description
WHAT’S IN THE BOX
16 Grasmere Cocktail Pigs in Blankets
400g Grasmere Sage & Onion Stuffing
200g Grasmere Dry-cured Streaky Bacon
1.5kg Grasmere Hone-cured Gammon Joint
THE CONTENTS
Cocktail Pigs in Blankets — 16 pieces
Our Lincolnshire cocktail sausages, each one hand-wrapped in Grasmere dry-cured streaky bacon in our own butchery. The sausages are made from our award-winning Lincolnshire recipe — properly seasoned, sage-forward, and in cocktail size. The bacon cures slowly, which means proper flavour and a rasher that crisps rather than steams in the oven. Bake at 200°C for 20–25 minutes, turning halfway through. They also work in the air fryer at 190°C for 12–15 minutes — useful when oven space is tight on Christmas Day.
Sage & Onion Stuffing — 400g
Properly seasoned, herb-forward, and a world away from a packet stuffing mix. Cook in a buttered ovenproof dish at 180°C for 25–30 minutes until golden on top, or use to stuff your Turkey Butterfly.
Dry-Cured Streaky Bacon — 200g
Our own dry-cured streaky — slowly cured for depth of flavour and a rasher that actually crisps properly. Use it to drape over the turkey breast while it roasts to keep the meat basted, fry it crispy for Christmas morning bacon rolls, or keep a few rashers back for the sandwiches on Boxing Day.
Home-Cured Gammon Joint — 1.5kg
Our own home-cured gammon — made at Grasmere using our own curing recipe. At 1.5kg it serves 4–6 alongside the turkey, or carves cold through Christmas and Boxing Day for sandwiches and plates. To roast: wrap in foil and cook at 180°C / 160°C fan for 20 minutes per 500g plus 20 minutes. Remove the foil for the final 30 minutes, score the fat in a diamond pattern, and glaze with honey and wholegrain mustard. To boil then roast: simmer for 20 minutes per 500g, then glaze and roast at 200°C for 20–25 minutes until the glaze is sticky and caramelised.
A NOTE ON ORDERING
Please add a note at checkout if your order is for Christmas delivery so we can ensure it arrives at the right time. If you’d prefer to collect from one of our shops, please put this in the notes too.
STORAGE & DELIVERY
Delivered fresh in chilled packaging. Keep all products refrigerated on arrival. All products suitable for home freezing — freeze on day of delivery and defrost in the fridge for 24 hours before cooking.
ALLERGENS
Cocktail Sausages in Bacon contain: WHEAT, SULPHITES. Stuffing contains: WHEAT, CELERY, SULPHITES.
