The Chickens come from high welfare farms raised in south-east. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.
Using our best selling Chicken Fillets with the skin on, our butchers score the skin and meat to allow the powerful flavours of Jamaican Jerk sauce to penetrate the meat. Very importantly, our Jamaican Jerk sauce isn’t just all about the heat, it is full of flavour as well.
How to cook Jamaican Jerk Skin on Chicken Breasts
Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 for 25-30 minutes. It is advised you baste the breasts occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.