Special Offer

Rabbie Burns Pork & Haggis Sausage

Perfect for a hearty breakfast, on their own or in a casserole, these seasonal Sausages are only available until the end of January. Made with traditional Haggis and our own Pork Sausage recipe, these bangers are a great alternative to those who find Haggis to strong a flavour but bound to be a hit with Haggis lovers as well.

Eleven Sausages per kg (appox).



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Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. We are proud of our reputation for delicious sausages. It was local butcher Alf’s award winning Lincolnshire Sausage recipe, which first inspired Stuart to make high quality pork sausages, and this recipe was the catalyst for many other award winning flavours of sausage for which Grasmere Farm has become renowned.  In our sausages we only use lean pork meat with breadcrumbs, seasoning and other carefully selected ingredients to ensure you experience the Grasmere taste of meatiness and quality every time!

This Sausage is a seasonal blend of traditionally made Haggis and our own Pork Sausage recipe. The Haggis gives a peppery kick, whilst the Pork adds texture and keeps the Sausage juicy. Perfect for the main event of a hearty breakfast but just as good in a casserole.

How to cook our Sausages

Cook from room temperature.To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly.


Additional information


1KG, 1.8KG