Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. We are proud of our reputation for delicious sausages. It was local butcher Alf’s award winning Lincolnshire Sausage recipe, which first inspired Stuart to make high quality pork sausages, and this recipe was the catalyst for many other award winning flavours of sausage for which Grasmere Farm has become renowned. In our sausages we only use lean pork meat with breadcrumbs, seasoning and other carefully selected ingredients to ensure you experience the Grasmere taste of meatiness and quality every time!
From the obvious Sausage Roll to making your own Stuffings, Sausagemeat is a wonderfully versatile product. We use only the best ingredients and prime pork for our Sausagemeats ensuring what ever you choose to make, it will taste delicious. Our Lincolnshire Sausagemeat is renowned for making the best Sausage Rolls you will find and brilliant for making your own meatloaf as well.
How to cook our Sausagemeat
There is of course a variety of ways to cook this versatile product. Whatever you are doing with it the meat itself should be cooked from room temperature. Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes. For fan assisted oven adjust accordingly.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)