Description
Key Features
High-welfare pork chops from our Lincolnshire farm
Coated in honey & mustard, topped with onions
Comes with extra honey mustard sauce for added flavour
Juicy, tender and packed with sweet, tangy character
Ready to cook – perfect for quick but delicious meals
Cooking Tips
Oven Bake: Place in a preheated oven at 180°C (160°C fan) and cook for 25–30 minutes until golden and cooked through.
Pan Fry then Bake: Sear chops in a hot pan for 2–3 minutes each side, then transfer to the oven to finish cooking.
Serving Suggestion: Delicious with buttery mash and seasonal greens, or serve with rice and roasted vegetables for a lighter option.
Why Choose Grasmere?
Raised with Care
Our Hampshire-cross pigs are raised on our family farm in Lincolnshire, with a focus on welfare and sustainability.
Prepared by Skilled Butchers
Each Viking Pork Chop is expertly cut and marinated by our team, ensuring unbeatable flavour and tenderness.
Traditional Craft Meets Modern Flavour
We’ve taken a classic British chop and added a bold honey & mustard twist – a flavour combination that keeps customers coming back for more.
Order Your Grasmere Viking Pork Chops Today
✔ Honey & mustard-coated pork chops with onions and sauce
✔ Juicy, tender and packed with flavour
✔ Perfect for family dinners or a midweek treat
Add to your basket now and bring the sweet and tangy taste of Viking Pork Chops to your table.
