Description
Key Features
300g Pack of Boneless Slices – Ideal for small meals or meal planning.
From Our Own Pigs – Raised on our South Lincolnshire farm with care.
Perfect Ratio of Meat to Fat – For tenderness and bold flavour.
Versatile Cut – Great for roasting, grilling, pan-frying or air frying.
Prepared In-House – Expertly butchered for consistency and quality.
Health Benefits
High in Protein – Essential for muscle support and daily energy.
Source of Iron and B Vitamins – Naturally occurring in quality pork.
Satisfying and Nutrient-Dense – Perfect as part of a hearty, home-cooked meal.
Cooking Tips
Oven Roast: Preheat to 200°C (180°C fan) and roast for 25–30 minutes until the fat crisps and the meat is tender.
Grill: Cook under a medium-high grill for 10–12 minutes, turning halfway.
Pan-Fry: Sear in a hot pan for 4–5 minutes per side until golden and cooked through.
Air Fry: Cook at 200°C for 12–15 minutes, flipping once halfway for even crispiness.
Serving Suggestions:
Serve with soy glaze and stir-fried greens for an Asian-inspired dish.
Pair with mashed potato and cider gravy for a comforting British classic.
Slice and toss into ramen, rice bowls or wraps for bold flavour and texture.
Why Choose Grasmere?
Farm-Raised British Pork
We raise our pigs on our own South Lincolnshire farm, ensuring high welfare standards and full traceability.
Prepared by Skilled Butchers
Every pack is expertly cut for consistent size, even cooking and premium quality.
Rich in Flavour, Naturally
The natural fat content enhances taste and tenderness, giving you pork belly at its best.
Perfect for Creative Cooking
Use them in a wide range of dishes – from slow-cooked comfort food to quick weeknight meals or BBQ showstoppers.
Add Grasmere Boneless Pork Belly Slices to your basket today for a truly versatile cut with unbeatable flavour, straight from our farm to your kitchen.
