BBQ Pork King Thick Ribs

Super big and super meaty, these BBQ King Thick Ribs look impressive on the BBQ and on the plate and taste fantastic.

Price shown per 1kg.


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Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.

Cut from the Belly, these are thick and juicy and perfect in the BBQ marinade. Longer than traditional BBQ Thick Ribs, how many will you want on your plate?

How to cook BBQ Pork Ribs

Cook from room temperature. Cook in centre off pre-heated oven for about 30 minutes on 170°C, Gas Mark 3. Finish on BBQ to get the char-grilled flavour. Alternatively cook for another 5-10 minutes in oven. Allow to rest before serving.

Allergens. BARLEY. 

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