Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.
No fuss with bones here. The marbling of fat makes this joint great for slow cooking- and who doesn’t love slow cooked meat? The fat melts into the meat making a delicious, moist and sweet joint which will be a hit for any dinner table.
How to cook Rolled Shoulder of Lamb
Cook from room temperature. Roast the Joint in a deep tray and cover with foil, basting the joint first. Cook in centre of oven at 160°C, Gas Mark 3 for 40 minutes per 500g. Take foil off for last 20 minutes to allow the skin to crisp. Allow to rest before serving.